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Main Ingredients | Spaghetti, Garlic |
Cuisine | Italian |
Course | Noodles and Pastas |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Spaghetti Aglio Olio
- 200 grams Spaghetti
- 8-10 cloves Garlic
- 5 tablespoons Extra virgin olive oil
- 2-3 Fresh red chillies
- to taste Salt
- to taste Crushed black peppercorns
- 2 teaspoons Parmesan cheese powder
- 2 tablespoons Fresh parsley finely chopped
Method
- Boil plenty of water in a deep non stick pan. Add salt and spaghetti and cook for 8-9 minutes or till the spaghetti is al dante. Crush garlic cloves and chop them finely. Diagonally slice fresh red chillies.
- Heat 3 tbsps extra virgin olive oil in a non stick pan, add garlic and saute till fragrant.Add red chillies and continue to saute.
- Remove spaghetti from the boiling water and add to the garlic in the pan. Sprinkle some salt and little freshly crushed black peppercorns and mix well.
- Add remaining olive oil and mix well. Add parmesan cheese powder and mix well.Sprinkle parsley and mix. Serve immediately.
Nutrition Info
Calories | 1406 |
Carbohydrates | 148.4 |
Protein | 24.4 |
Fat | 79.3 |
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