Chapatti Laddoo
These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.
These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.
This delicious Punjabi mithai is made with gram flour, whole wheat flour and urad dal sautéed in ghee and cooked in sugar syrup. This recipe has featured on the show Khanakhazana.
Toasted white sesame seed powder and condensed milk squares. This recipe is from FoodFood TV channel
Laddoos made with sugar syrup soaked boondi. This is a Sanjeev Kapoor exclusive recipe.
Discover Anrasa, a delicacy made from rice flour and jaggery, cherished in Maharashtra and Bihar. With its rich flavors and deep-rooted heritage, this sweet treat brings back memories of age-old celebrations and family gatherings, especially during Diwali. This is a Sanjeev Kapoor exclusive recipe.