Jamun Shrikhand

Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts. This recipe is from FoodFood TV channel

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Jamun Shrikhand
Main Ingredients Kala jamuns, Hung yogurt
Cuisine Indian
Course Mithais
Prep Time 0-5 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Jamun Shrikhand

  • 20-25 Kala jamuns
  • 2 cups Hung yogurt
  • 1 cup Powdered sugar
  • 1/4 cup Green cardamom powder
  • 2 tablespoons Assorted nuts (cashewnuts, almonds, pistachios) chopped


  1. Put the kala jamuns in a stainless steel shaker and shake vigorously. Place a sieve over a bowl and put the kala jamuns in it and mash with the back of a spoon.
  2. Put powdered sugar into a non-stick pan, add the mashed kala jamuns and cook mashing the fruits some more so that all the pulp separates from the seeds.
  3. Remove the seeds and discard. When the mixture thickens slightly transfer it into a large bowl. Keep the bowl in the refrigerator to cool.
  4. Bring the bowl out of the refrigerator, add hung yogurt and mix well.
  5. Add green cardamom powder and 1 tbsp chopped nuts and mix well.
  6. Transfer into serving bowl, sprinkle remaining chopped nuts on top and serve chilled.

Nutrition Info

Calories 3391
Carbohydrates 340.4
Protein 101.6
Fat 180.2
Other Fiber Calcium- 4796.3mg