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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Jain Corn Tamatar Nu Shaak
This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.
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Baingan Ka Chokha
Baingan ka chokha paired with litti makes the most popular combination item from Bihar. Actually chokha is similar to bharta but has no tadka. Mustard oil and onion are added raw but the end result is simply superb.
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Black Carrot Poriyal
Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight.
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Celebrate 'World Vegetarian Day' with Our #HighProteinVegRecipes!
Celebrate World Vegetarian Day by exploring our delicious #HighProteinVegRecipes, which are both nutritious and perfect for a delightful meal.
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Soyabean Granules Sabzi
Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff between bread slices for a variation of sandwich.
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Malai Soya Chaap Curry
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
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