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Kappa Ularthiyathu
Kappa means Tapioca. This recipe is basically a spicy stir fried tapioca which is a Keralite favourite! It is an easy and quick dish that is usually served with a fish curry or any other spicy curry.
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Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
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Vegetable Tagine
This dish gets its name from the pot with similar name in which it is cooked. It is a traditional Moroccan, North African dish, wherein a variety of vegetables or fish or meat are stewed with aromatic spices, dried fruits and nuts. Loaded with lots of vegetables, here is a simple and easy vegetable tagine recipe which you can enjoy with rice.
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Surti Dana Muthia Nu Shaak
A speciality of Gujarat that will satiate your palate completely. This is a warm comforting sabzi made with freshest of winter produce - surti dana and fresh pigeon peas cooked in a delicious masala, mixed with spicy deep fried fenugreek fritters in a flavourful spiced medley!
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Baingan Curry
Who says Baingan curry cannot be delicious? Here is a baingan curry recipe just for you! Cooked in a flavourful masala, serve this hot with some steamed rice and that will surely keep wanting for more!
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Try These Delicious Shravan Recipes for a Flavorful Fast
Discover these essential Shravan recipes that promise a flavorful and satisfying fast. Perfect for those observing fasting rituals, these dishes offer a wonderful mix of taste and nourishment. Try them now for a delightful and fulfilling experience!
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Lehsuni Tawa Masala
The hero of this unique gravy recipe is deep-fried crisp garlic cloves. They are further combined with a luscious, rich and flavourful gravy made with easily available ingredients! The best way to enjoy this garlic masala is serve it with paranthas
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Sriracha Paneer Millet Bowl
Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
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Pav Bhaji Sizzler
Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting!
