Molaga Podi Aloo Tuk
Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.
Fusion of Sindhi and South Indian cuisine results in this delicacy which is made with very little oil. This is a Sanjeev Kapoor exclusive recipe.
Small brinjals cooked in a sour gravy. Brinjals tempered and cooked in yogurt based gravy with basic Indian spices. This recipe is from FoodFood TV channel
This popular Maharashtrian dish has been altered to suit the Jains. A popular recipe of gram flour and spices that is typically served with bhakris. This is a Sanjeev Kapoor exclusive recipe.
Another Mexican dish modified especially for Jains. Tortilla rolls stuffed with red kidney bean mixture and cottage cheese arranged over a bed of mexican sauce and baked. This is a Sanjeev Kapoor exclusive recipe.
Dal dhokli is a much loved one dish meal that is made often in every Gujarati home. The best part of this one pot meal is , it can be served on it's own. This is a Sanjeev Kapoor exclusive recipe.
Crunchy and delicious – broccoli, corn and jalapeno stir-fried with roasted almonds and onions. This is a Sanjeev Kapoor exclusive recipe.
Fried noodles and some assorted vegetables stir-fried and flavoured with five spice powder and honey. This is a Sanjeev Kapoor exclusive recipe.