Aloo Dahiwale
Boiled potato cubes cooked with simple Indian spices, mixed with yogurt and served. Serve this with chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.
Boiled potato cubes cooked with simple Indian spices, mixed with yogurt and served. Serve this with chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
A Maharashtrian speciality – enjoy it with bhakri. Classic gram flour preparation given twist with use of lady fingers. This recipe is from FoodFood TV channel
Amchur and chaat masala add a unique tang to this bhindi preparation. Serve this with hot chapatis/ phulkas. This recipe is from FoodFood TV channel
Lotus stems and potatoes cooked with some simple masalas to make a tasty sabzi. Serve this with hot chapatis/ phulkas. This is a Sanjeev Kapoor exclusive recipe.
Round gourds stuffed with dried Indian spice powders and cooked in onion tomato based simple gravy. This is a Sanjeev Kapoor exclusive recipe.
A Punjabi delicacy – round gourds or tinda stuffed with mixed basic Indian spices and cooked with button onions. This is a Sanjeev Kapoor exclusive recipe.