/sanjeev-kapoor/media/media_files/YEC9ytEFtEk4TId2DQPw.JPG)
/sanjeev-kapoor/media/media_files/rbIMBFWAMsXb2qUjFTD3.jpg)
Aloo Gobhi ki Sabzi
A simple potato and cauliflower dish tempered and cooked with Indian spices which you can include in your daily menu This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/RW4f9ZgofHHR9gEQGvlg.JPG)
Vegan Curd Rice
This dairy-free vegan curd rice and you will be surprised on how similar it tastes to the regular curd rice that you have been eating! Also, the curd is made with cashew nuts so it imparts an amazing nutty flavour along with loads of nutrients.
/sanjeev-kapoor/media/media_files/3UJUuyZfffWMfjd4Lt8f.JPG)
Aloo Gobhi
A popular Punjabi dish, it is simple yet tasty. Potatoes and cauliflower cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/JoIbcEeQdZJZcQC9yMaf.JPG)
Peanut Tamatar Sabzi
Short of time to cook an elaborate dish, make this – it gets ready in a jiffy and is tasty too This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/G4t3SnwmiyrvliHQrREt.JPG)
Paneer Khurchan
‘Khurchan’ literally translates to scraping. Here, paneer is cooked with onion, tomatoes and other spices with the flavours scraped and mixed till well done. A popular one from North India. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/1aG0igbUgCp1TpNKkYMf.jpg)
Pumpkin Poriyal
Traditional vegetable dish from Kerala – red pumpkin tempered and cooked with simple masalas This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/eDfYL0GZhTLmXcgGpfMg.jpg)
Bhein Aloo
The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/mrMaVesWya01dOMeCcfW.jpg)
/sanjeev-kapoor/media/media_files/XblF6qGvrSeARv2u1acW.JPG)
