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Surti Undhiyo
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
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Batata Toy
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.
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Sarson Ka Saag And Makki Ki Roti
Sarson ka Saag and Makai ki Roti is a traditional combo meal that is made at almost all the homes across Punjab in winters. A perfect recipe comes out best with fresh ingredients.
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Navalkol Ki Sabzi
Stir-fried kohlrabi and stalks simmered in a flavoured tomato gravy. Serve hot and with freshly-made rotis.
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Ghee Wala Toovar Dana
Try these winter-special tender pigeon peas cooked in ghee and green garlic. There is something about simplicity that makes it so amazing. This is Sanjeev Kapoor exclusive recipe.
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Surti Papdi Ki Sabzi
Sauteed in ghee and carom seeds and pressure cooked then given a tempering of green garlic bulbs and stalks, this Surti Papdi sabzi is unusual delicious.
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Badami Paneer Kadai
Paneer Kadai just got richer with the addition of almonds. This time around, make such yummy restaurant style Badami Paneer Kadai garnished with coriander sprigs and serve hot with paranthas for a fun-filled meal!
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