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Lau Chingri
A Bengali speciality – prawns cooked with bottle gourd. This recipe is from FoodFood TV channel
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Oven Baked Fish With Spicy Harissa
Pomfrets stuffed with a spicy sauce and baked over a bed of colourful vegetables This recipe has featured on the show Khanakhazana.
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Tandoori Fish with Cucumber Raita
The best thing about fish is that it takes on the flavours of the masalas well and make excellent main course. This is a Sanjeev Kapoor exclusive recipe.
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Tawa Pomfret
Marinated whole pomfrets shallow-fried on a tawa. This is a Sanjeev Kapoor exclusive recipe.
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Konkani Calamari Dry
Squid curry made the Konkani way flavoured with sambhar powder. This is a Sanjeev Kapoor exclusive recipe.
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Kodagu Baimbale Fry
A Coorgi speciality - tender bamboo shoot strips cooked with flavourful masala. This recipe is from FoodFood TV channel
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