How to make Lemon Coriander Prawns -
Prawns marinated with plenty of fresh coriander and lemon and stir-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Juice of 1 lemon, Fresh coriander
Cuisine : Fusion
Course : Main Course Seafood
You can also find more Main Course Seafood recipes like Lemon Coriander Prawns, Mongolian Prawns, Thai Fish in Banana Leaf-Cook Smart, Five Spice Fish Stir Fry.
Lemon Coriander Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lemon Coriander Prawns Recipe
Juice of 1 lemon
Fresh coriander 18-24 sprigs
Jumbo prawns shelled and deveined with tails intact 8-12
Garlic cloves 5-6
Ginger 1 inch
Oil 3 tablespoons
Salt to taste
Crushed black peppercorns to taste
Lemon rind 1/2 teaspoon
Cornstarch 1 tablespoon
Method
Step 1
Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
Step 2
Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
Step 3
Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
Step 4
Dissolve cornstarch in some water to make a smooth slurry.
Step 5
Chop remaining coriander sprigs.
Step 6
Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
Step 7
Add crushed peppercorns and mix well.
Step 8
Serve hot.
Nutrition Info
Calories : 777 Kcal
Carbohydrates : 6.2 gm
Protein : 76.8 gm
Fat : 49.2 gm
Other : Iron- 21.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
