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Main Ingredients | Juice of 1 lemon, Fresh coriander |
Cuisine | Fusion |
Course | Main Course Seafood |
Prep Time | 31-40 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Lemon Coriander Prawns
- Juice of 1 lemon
- 18-24 sprigs Fresh coriander
- 8-12 Jumbo prawns shelled and deveined with tails intact
- 5-6 Garlic cloves
- 1 inch Ginger
- 3 tablespoons Oil
- to taste Salt
- to taste Crushed black peppercorns
- 1/2 teaspoon Lemon rind
- 1 tablespoon Cornstarch
Method
- Blend together garlic cloves, ginger, 15-20 coriander sprigs, lemon juice and 1 tablespoon oil to a fine paste.
- Take prawns in a bowl and add salt, crushed peppercorns, lemon rind and prepared paste. Mix well and set aside to marinate for 30 minutes.
- Heat remaining oil in a non-stick pan. Add the marinated prawns and toss on high heat. Add some water, mix well and cook for 2 minutes.
- Dissolve cornstarch in some water to make a smooth slurry.
- Chop remaining coriander sprigs.
- Add slurry to the pan, mix well and let the sauce thicken. Add chopped coriander and mix well.
- Add crushed peppercorns and mix well.
- Serve hot.
Nutrition Info
Calories | 777 |
Carbohydrates | 6.2 |
Protein | 76.8 |
Fat | 49.2 |
Other Fiber | Iron- 21.4mg |
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