How to make Fish with Roasted Pepper and Coriander Dressing -
Grilled fish served with an extremely flavourful roasted red capsicum and coriander dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fish Fillets (फिश फिले), Red capsicum (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Main Course Seafood
For more recipes related to Fish with Roasted Pepper and Coriander Dressing checkout Haryali Fish, Belghoria Roshun Bhetki, Fried Fish With Buttermilk Coated With Cornflakes, Seafood Manchurian . You can also find more Main Course Seafood recipes like Fried Fish Pomfrets coated with a spicy and flavourful masala Pav with Chingri Maach Prawns In Red Curry Sauce
Fish with Roasted Pepper and Coriander Dressing Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fish with Roasted Pepper and Coriander Dressing Recipe
Fish Fillets boneless, cut into 3 inch pieces 600 grams
Red capsicum roasted, peeled and diced 1 large
Fresh coriander leaves chopped ¼ cup
Salt to taste
Crushed black peppercorns to taste
Lemon juice 2 tablespoons
Olive oil 3 tablespoons
Garlic cloves chopped 6-8
Fresh parsley chopped 2 tablespoons
Red chilli flakes 1 teaspoon
Method
Step 1
Place fish pieces on a plate. Sprinkle salt, crushed peppercorns and 1 tablespoon lemon juice and spread evenly on the pieces. Set aside for 10-15 minutes.
Step 2
To make the dressing, heat 2 tablespoons olive oil in a non-stick pan. Add garlic and sauté for 2 minutes.
Step 3
Add capsicum, coriander leaves, parsley, chilli flakes, salt and crushed peppercorns, mix well and sauté for 1 minute. Add remaining lemon juice and remove from heat. Set aside.
Step 4
Heat the remaining oil in a non-stick grill pan. Place the marinated fish pieces on it and cook for 2 minutes on each side.
Step 5
Serve hot with the prepared dressing.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
