How to make Fish with Roasted Pepper and Coriander Dressing -

Grilled fish served with an extremely flavourful roasted red capsicum and coriander dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fish Fillets (फिश फिले), Red capsicum (लाल शिमला मिर्च )

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Fish with Roasted Pepper and Coriander Dressing checkout Haryali Fish, Belghoria Roshun Bhetki, Fried Fish With Buttermilk Coated With Cornflakes, Seafood Manchurian . You can also find more Main Course Seafood recipes like Fried Fish Pomfrets coated with a spicy and flavourful masala Pav with Chingri Maach Prawns In Red Curry Sauce

Fish with Roasted Pepper and Coriander Dressing

Fish with Roasted Pepper and Coriander Dressing Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fish with Roasted Pepper and Coriander Dressing Recipe

  • Fish Fillets boneless, cut into 3 inch pieces 600 grams

  • Red capsicum roasted, peeled and diced 1 large

  • Fresh coriander leaves chopped ¼ cup

  • Salt to taste

  • Crushed black peppercorns to taste

  • Lemon juice 2 tablespoons

  • Olive oil 3 tablespoons

  • Garlic cloves chopped 6-8

  • Fresh parsley chopped 2 tablespoons

  • Red chilli flakes 1 teaspoon


Step 1

Place fish pieces on a plate. Sprinkle salt, crushed peppercorns and 1 tablespoon lemon juice and spread evenly on the pieces. Set aside for 10-15 minutes.

Step 2

To make the dressing, heat 2 tablespoons olive oil in a non-stick pan. Add garlic and sauté for 2 minutes.

Step 3

Add capsicum, coriander leaves, parsley, chilli flakes, salt and crushed peppercorns, mix well and sauté for 1 minute. Add remaining lemon juice and remove from heat. Set aside.

Step 4

Heat the remaining oil in a non-stick grill pan. Place the marinated fish pieces on it and cook for 2 minutes on each side.

Step 5

Serve hot with the prepared dressing.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.