Sorse Ilish - SK Khazana
Traditional dish from the state of Bengal – the pungent flavor of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.
Traditional dish from the state of Bengal – the pungent flavor of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Traditional dish from the state of Bengal – the pungent flavour of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
A flavorful, spiced Assamese Rohu fish head dish cooked with fragrant short grain rice, mustard oil, and a blend of aromatic spices. This is a Sanjeev Kapoor exclusive recipe.
A traditional dish from Assam– fish heads cooked with rice and some masalas This is a Sanjeev Kapoor exclusive recipe.
The green chutney gives this prawn and potato dish a freshness that is very appealing This is a Sanjeev Kapoor exclusive recipe.