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| Duration | 00:01:41 |
| Preparation time | 11-15 minutes |
| Cooking time | 16-20 minutes |
| Course | Main Course Seafood |
| Cuisine | Parsi |
| Ingredients | Medium prawns, Tamarind pulp |
| Description | |
| Others | Non Veg |
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Kolmi No Patio- Sk Khazana
This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.
