Kolmi No Patio- Sk Khazana This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020 in Videos Course New Update Duration 00:01:41 Preparation time 11-15 minutes Cooking time 16-20 minutes Course Main Course Seafood Cuisine Parsi Ingredients Medium prawns, Tamarind pulp Description Others Non Veg #Medium prawns #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article