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| Duration | 3:02 |
| Preparation time | 0-5 minutes |
| Cooking time | 21-25 minutes |
| Course | Main Course Seafood |
| Cuisine | Bengali |
| Ingredients | Hilsa fish, Mustard paste |
| Description | |
| Others | Non Veg |
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Sorse Ilish - SK Khazana
Traditional dish from the state of Bengal – the pungent flavor of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.
