Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy.
A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it.
Zest up your menu with the rich and aromatic flavours of Achari Mutton Chops, where tender mutton chops are marinated in a blend of yoghurt and tangy and spicy achar masala.
When bitter gourds and mutton mince are cooked with achari masala the result is a scrumptious dish This recipe is from FoodFood TV channel
Lamb chops mildly marinated, cooked on a barbecue and served with flavourful mint sauce This recipe is from FoodFood TV channel
Pomegranate juice lends its unique flavour and taste to this mutton delicacy This recipe is from FoodFood TV channel
Mutton Pepper Fry is made with an assortment of spices and has an aromatic appeal. The sight of this dish is so appetizing and makes you want to dig in This recipe is from FoodFood TV channel
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