Attu Kari Kozambu
A traditional mutton curry from Tamilnadu, the myriad ingredients used to cook this dish makes it burst with flavour and taste. This dish is definitely worthy of a banquet menu. It does need quite a bit of effort but the end result is well worth it.
/sanjeev-kapoor/media/media_files/n5o0i5zNI4ZWARiahUpS.jpg)
/sanjeev-kapoor/media/media_files/UbHFUNChNqbRzGgFLUFd.jpg)
/sanjeev-kapoor/media/post_banners/fa8f47a0f2ecec3a002097fad4771436c044179526925a2680cb34976839a7ff.jpg)
/sanjeev-kapoor/media/post_banners/a8a129564ab168f1242d4261829ca8c6f19493997893a9c9183f14c9f4614c2a.png)
/sanjeev-kapoor/media/post_banners/e715d4d15c56318a09e504b4cd00913cdf01e30038ea02a6ae4a8b5d3a78928b.jpg)
/sanjeev-kapoor/media/post_banners/e26519e57783e52451565b8e22a380400068ae1f0f3fa5b729125cdca75eab53.jpg)
/sanjeev-kapoor/media/post_banners/1175d6fb35dfc0c8f6b95bfe19196e020250a9587c8996689d3974b4332d5ce9.jpg)