Lamb Chops with Mint Sauce

Ingredients list for Lamb Chops with Mint Sauce

• 750 grams Imported lamb rack , (with 8 bones attached)
• to taste Salt
• to taste Black peppercorns , crushed
• 1 tablespoon Garlic , finely chopped
• 4 sprigs Fresh rosemary
• Mint sauce
• 1 cup Fresh mint leaves
• to taste Salt
• 2 teaspoons Garlic , finely chopped
• 2 tablespoons Vinegar
• 1/2 cup Castor sugar
• to serve Salad

Method

1. Slice the lamb rack into 4 pieces and keep on a plate, sprinkle salt, crushed black peppercorns on both sides. Place chopped garlic on the lamb chops and rub well.
2. Gently break rosemary sprigs into 2 inch pieces. Insert one piece of rosemary into the centre of each lamb chop.
3. Light sufficient coal in a barbeque, place the lamb rack pieces on the grill. Cover and cook for 10-15 minutes.
4. To make mint sauce, roughly chop mint leaves and put into a bowl. Add salt, garlic and vinegar and mix well.
5. Add castor sugar and mix well. Add ¼ cup water if needed to adjust the consistency.
6. Carefully flip the lamb chops, cover and cook for 10 minutes or till the meat is cooked completely. Take them off the heat and place them on a serving plate.
7. Drizzle the mint sauce over them and serve hot with a salad.