How to make Lamb Chops with Mint Sauce -

Lamb chops mildly marinated, cooked on a barbecue and served with flavourful mint sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Imported lamb rack, Salt (नमक)

Cuisine : Fusion

Course : Main Course Mutton


You can also find more Main Course Mutton recipes like Kheema Hara Dhania Khichda Keema Matar Mutton Pepper Roast Kerala Style

Lamb Chops with Mint Sauce

Lamb Chops with Mint Sauce Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Lamb Chops with Mint Sauce Recipe

  • Imported lamb rack , (with 8 bones attached) 750 grams

  • Salt to taste

  • Black peppercorns , crushed to taste

  • Garlic , finely chopped 1 tablespoon

  • Fresh rosemary 4 sprigs

  • Mint sauce

  • Fresh mint leaves 1 cup

  • Salt to taste

  • Garlic , finely chopped 2 teaspoons

  • Vinegar 2 tablespoons

  • Castor sugar 1/2 cup

  • Salad to serve

Method

Step 1

Slice the lamb rack into 4 pieces and keep on a plate, sprinkle salt, crushed black peppercorns on both sides. Place chopped garlic on the lamb chops and rub well.

Step 2

Gently break rosemary sprigs into 2 inch pieces. Insert one piece of rosemary into the centre of each lamb chop.

Step 3

Light sufficient coal in a barbeque, place the lamb rack pieces on the grill. Cover and cook for 10-15 minutes.

Step 4

To make mint sauce, roughly chop mint leaves and put into a bowl. Add salt, garlic and vinegar and mix well.

Step 5

Add castor sugar and mix well. Add ¼ cup water if needed to adjust the consistency.

Step 6

Carefully flip the lamb chops, cover and cook for 10 minutes or till the meat is cooked completely. Take them off the heat and place them on a serving plate.

Step 7

Drizzle the mint sauce over them and serve hot with a salad.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.