Tameta Par Eedu
A Parsi favourite – here it is made with a slight twist . This is a Sanjeev Kapoor exclusive recipe.
A Parsi favourite – here it is made with a slight twist . This is a Sanjeev Kapoor exclusive recipe.
A typical Bengali preparation – hard boiled eggs cooked in a spicy gravy This is a Sanjeev Kapoor exclusive recipe.
Kolhapuri food is known for its excellence in taste and this is a fine example of it. This is a Sanjeev Kapoor exclusive recipe.
Boiled eggs further cooked in a green chutney This is a Sanjeev Kapoor exclusive recipe.
In other words eggs cooked with tomatoes to make a delicious scrambled dish. This is a Sanjeev Kapoor exclusive recipe.
Eggs mixed with vegetables, masalas, topped with cheese and chaat masala and baked. This recipe is from FoodFood TV channel
Quinoa cooked with crabsticks and served topped with fried egg. This recipe is from FoodFood TV channel