Fried Egg on Quinoa

Quinoa cooked with crabsticks and served topped with fried egg. This recipe is from FoodFood TV channel

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Fried Egg on Quinoa
Main Ingredients Egg, Quinoa
Cuisine Fusion
Course Main Course Egg
Prep Time 0-5 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Fried Egg on Quinoa

  • 1 Egg
  • 1 cup Quinoa
  • Oil 1 tablespoon + 1 teaspoon oil
  • to taste Salt
  • 2 Onions
  • 1 Lemon leaf
  • 2 teaspoons Ffrozen crabsticks
  • Juice of ½ lemon
  • 10-12 Fresh coriander leaves
  • 1 Roasted crushed peanuts 1 tablespoon


  1. Heat sufficient water in a deep non-stick pan, add quinoa and cook till soft.
  2. Heat 1 tsp oil in a non-stick pan, break egg in it, sprinkle salt and crushed peppercorns on top and fry sunny-side up. Remove from heat and set aside.
  3. Heat 1 tbsp oil in another non-stick pan. Slice onions and add to the pan. Tear lemon leaf, add and sauté for 1 minute.
  4. Cut crabsticks into small pieces and add to the pan along with fish sauce.
  5. Diagonally slice red chillies and add, mix and cook for 2 minutes.
  6. Strain the cooked quinoa and add to the pan along with salt and brown sugar. Mix and cook for 2 minutes.
  7. Add lemon juice, coriander leaves and peanuts and mix.
  8. Transfer this mixture onto a serving plate. Place the sunny-side up egg on top and serve immediately.

Nutrition Info

Calories 1061
Carbohydrates 141.5
Protein 32.4
Fat 40.6