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| Duration | 00:08:30 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Egg |
| Cuisine | Bengali |
| Ingredients | Eggs, Potatoes |
| Description | How to make Dimer Jhaal? |
| Others | Non Veg |
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Dimer Jhaal
A typical Bengali preparation – hard boiled eggs cooked in a spicy gravy This is a Sanjeev Kapoor exclusive recipe.
