Kasundi Chicken
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
A Bengali delicacy – chicken cooked in mustard flavoured gravy. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken cooked with plenty of black peppercorns and other aromatics. This is a Sanjeev Kapoor exclusive recipe.
Marinated chicken spread with hummus, kept over a bed of vegetables and baked. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs marinated in a fresh herb mixture and baked with onions and carrot and served with a flavourful sauce. This is a Sanjeev Kapoor exclusive recipe.
Chicken marinated with aromatics and balsamic vinegar and grilled. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fresh coriander-mint leaves ground with a number of spices. This is a Sanjeev Kapoor exclusive recipe.
The sourness of gongura leaves add a special taste to this Andhra delicacy made with chicken. This is a Sanjeev Kapoor exclusive recipe.