How to make Patatas Bravas -

A Spanish specialty – potatoes and chicken sausages cooked with tomato puree and served topped with cheese.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Chicken sausages (चिकन सौसेज़)

Cuisine : Spanish

Course : Main Course Chicken

For more recipes related to Patatas Bravas checkout Sweet Potato And Chicken. You can also find more Main Course Chicken recipes like Andhra Chilli Chicken Chicken Salona Cuban Spiced Chicken with Pineapple Salsa Simple Chicken Curry-SK Khazana

Patatas Bravas

Patatas Bravas Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Patatas Bravas Recipe

  • Potatoes cut into cubes with skin and parboiled 2-3 medium

  • Chicken sausages spicy 4-5

  • Olive oil 2 teaspoons

  • Garlic finely chopped 1 tablespoon

  • Onion finely chopped 1 medium

  • Fresh red chilli chopped 1

  • Tomatoes chopped 2 medium

  • Red chilli powder 1 teaspoon

  • Tomato puree 3-4 tablespoons

  • Processed cheese 100 grams


Step 1

Cut the chicken sausages into bite sized pieces.

Step 2

Heat olive oil in a non-stick pan. Add sausage pieces, mix and sauté.

Step 3

Add potatoes, mix and sauté for 2-4 minutes or till potatoes turn golden. Transfer into a bowl.

Step 4

In the same pan, add garlic and onion and sauté well. Add red chilli, tomato and red chilli powder, mix well and sauté for 2-3 minutes.

Step 5

Add tomato puree, mix well and sauté for 2 minutes. Add water if needed and mix well.

Step 6

Add the cooked potatoes and sausages and toss.

Step 7

Transfer into a serving dish. Grate cheese over it and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.