How to make Patatas Bravas -
A Spanish specialty – potatoes and chicken sausages cooked with tomato puree and served topped with cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Chicken sausages (चिकन सौसेज़)
Cuisine : Spanish
Course : Main Course Chicken
For more recipes related to Patatas Bravas checkout Sweet Potato And Chicken. You can also find more Main Course Chicken recipes like Slow Cooked Chicken with Kidney Beans, Chicken in Hoisin sauce, Grilled Chicken Legs with Honey Soya Chilli Sauce, Sweet Chilli Chicken.
Patatas Bravas Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Patatas Bravas Recipe
Potatoes cut into cubes with skin and parboiled 2-3 medium
Chicken sausages spicy 4-5
Olive oil 2 teaspoons
Garlic finely chopped 1 tablespoon
Onion finely chopped 1 medium
Fresh red chilli chopped 1
Tomatoes chopped 2 medium
Red chilli powder 1 teaspoon
Tomato puree 3-4 tablespoons
Processed cheese 100 grams
Method
Step 1
Cut the chicken sausages into bite sized pieces.
Step 2
Heat olive oil in a non-stick pan. Add sausage pieces, mix and sauté.
Step 3
Add potatoes, mix and sauté for 2-4 minutes or till potatoes turn golden. Transfer into a bowl.
Step 4
In the same pan, add garlic and onion and sauté well. Add red chilli, tomato and red chilli powder, mix well and sauté for 2-3 minutes.
Step 5
Add tomato puree, mix well and sauté for 2 minutes. Add water if needed and mix well.
Step 6
Add the cooked potatoes and sausages and toss.
Step 7
Transfer into a serving dish. Grate cheese over it and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
