Jams and Chutneys

Apricot And Black Pepper Chutney

Advertisment

Delicious chutney made with pineapple, raisins and spices.

A popular chutney from Bengal – tomatoes cooked with paanch phoran and sugar.

The flavour of home-made ghee is absolutely fantastic. This is a Sanjeev Kapoor exclusive recipe.

Eternal favourite with both children and adults alike.

Cabbage pickled with spices and herbs, best accompanied with Asian dishes.

Tangy mousse made with tomato and avacado.

It is difficult to enjoy dosa or idli or uttappa or medu vada without this delicious coconut chutney. This is a Sanjeev Kapoor exclusive recipe.

A delighful combiation of leeks and pine nuts preserved in white wine vinegar.

Classic cheese dip made with exotic herbs, best accompanied by fried snacks or as a spread for sandwiches.

Advertisment