Green Apple Jam GREEN APPLE JAM This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Green apples, Sugar Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 31-40 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Green Apple Jam 1 1/2 kilograms Green apples Sugar 1.1 kilograms Sugar 12 1/2 grams Citric acid Method Quarter apples, core and cut roughly without peeling. Take the pieces in a deep pan with half a cup of water and stew for ten minutes. Alternatively, cook in a pressure cooker. Once cooked, discard the skin and make a pulp. Take pulp with a little water in a deep pan. Add equal quantity of sugar by weight and cook, stirring continuously, till all the sugar dissolves. When mixture begins to thicken, add citric acid and cook till it thickens to the required consistency. To test, put a little on a plate and cool. If it sets it is done. Sterilize bottles in boiling water for half an hour and then dry completely. You can do so in an oven. Fill the jam in hot bottles leaving a little space at the top. Screw the lids and let them cool down to room temperature before storing. Nutrition Info Calories 5098 Carbohydrates 1246 Protein 7.4 Fat 8.6 Other Fiber Fiber- 48gm #Citric acid #Green apples #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article