Panjiri - SK Khazana
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
The staple of Punjab, made with whole wheat flour, crunchy nuts, fox nuts and loads of ghee, generally a festive mithai, but you can treat yourself quite often with this easy recipe! This is a Sanjeev Kapoor exclusive recipe.
A delicious pie – a crusty shell filled with flavourful mango mixture and baked This is a Sanjeev Kapoor exclusive recipe.
A meringue based dessert with a crisp crust and soft inside This is a Sanjeev Kapoor exclusive recipe.
An upside-down cake is baked in a single pan with its toppings at the bottom of the pan and then demoulded upside down This is a Sanjeev Kapoor exclusive recipe.
Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.
A meringue based dessert with a crisp crust and soft inside This is a Sanjeev Kapoor exclusive recipe.
An upside-down cake is baked in a single pan with its toppings at the bottom of the pan and then demoulded upside down This is a Sanjeev Kapoor exclusive recipe.