Desserts

Vietnamese Flan

By Sanjeev Kapoor 04 May 2016

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Recipes

Kada Parshad

A traditional sweet served in Gurudwaras. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 May 2016

Recipes

Semiya Payasam

A delicious and quick sweet vermicelli dessert, Kerala style. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 03 May 2016

Recipes

Eve’S Pudding With Mango

A traditional british pudding made with a twist.Mango slices topped with vanilla flavoured flour mixture and baked to make a delightful dessert. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016

Recipes

Chocolate Walnut Fudge

Fudge is giving burfi some serious competition, especially in the hill-stations, where culinary vestiges of the Raj still remain.

By Sanjeev Kapoor 03 May 2016

Recipes

Baked Mango Cheese Cake

Creamy mango baked cheese cake topped with jelly and served chilled. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016

Recipes

Paan Kulfi

Reduced milk flavoured with meetha pan, set in kulfi moulds and served. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 03 May 2016

Recipes

Baked Alaska

Vanilla ice cream sandwiched between two sponge cakes, covered with meringue and browned with a blow torch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2016

Recipes

Vanilla Baked Cheesecake

This vanilla flavoured cheesecake is baked to perfection. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Apr 2016

Recipes

Thai Crepes with Papaya and Mango Filling

Refined flour mixed with coconut milk and milk to make crepes, filled with papaya and ripe mango mixture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Apr 2016

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