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| Main Ingredients | Prunes, Chocolate |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Prune And Pistachio Chocolate Rocks
- 20 Prunes
- 300 grams Chocolate
- 500 grams Chocolate
- as required Coloured sugar balls
Method
- Melt the chocolate in the microwave for one minute. Coarsely grind pistachios and transfer into a bowl.
- Whisk the chocolate till smooth and set aside to cool slightly. Chop prunes and add to the pistachios. Add the melted chocolate and mix well.
- Place a butter paper over a plate and drop spoons-full of chocolate mixture on it.
- Sprinkle coloured sugar balls over them and keep the plate in the refrigerator for about fifteen to twenty minutes to set.
- Serve.
Nutrition Info
| Calories | 4620 |
| Carbohydrates | 293.2 |
| Protein | 104.4 |
| Fat | 336.6 |
| Other Fiber | Iron- 63.1mg |
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