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Kharvas

Soft sweet and delicate white cakes made from colostrum milk.

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Kharvas
Main Ingredients Colostrum, Milk
Cuisine Maharashtrian
Course Desserts
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Kharvas

  • 3/4 litre Colostrum
  • 3/4 cups Milk
  • 1 1/4 cup Sugar
  • 3/4 teaspoon Green cardamom powder
  • a pinch Nutmeg
  • a few strands Saffron (kesar)

Method

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  1. Mix all the ingredients well. Heat some water in a pressure cooker.
  2. Pour the mixture into a deep container and steam in the pressure cooker for ten minutes over medium heat.
  3. Lower heat and continue to steam for fifteen minutes longer.
  4. Remove the container from the cooker and set aside to cool.
  5. Chill in a refrigerator for a couple of hours. Cut into cubes and serve.

Nutrition Info

Calories 2200
Carbohydrates 362.4
Protein 49.2
Fat 61.8
Other Fiber Calcium- 2049.6mg
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