How to make Peanut Butter And Oatmeal Cookies -
Nutritious yet delicious – kids will simply love these cookies .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Peanut butter (पीनट बटर), Oatmeal (ओटमील)
Cuisine : Fusion
Course : Desserts
For more recipes related to Peanut Butter And Oatmeal Cookies checkout Peanut Butter Chocolate Squares, No Bake Peanut Butter Bars, Peanut and Pear Balls, Peanut Butter Tart . You can also find more Desserts recipes like Jain Chocolate Cake Cassata-SK Khazana Masala Doodh Panna Cotta - SK Khazana Badam Kheer
Peanut Butter And Oatmeal Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peanut Butter And Oatmeal Cookies Recipe
Peanut butter 1/2 cup
Oatmeal 1/2 cup
Castor sugar (caster sugar) 3/4 cup +
Refined flour (maida) 3/4 cup +
Soda bicarbonate 1/4 teaspoon
Cinnamon powder 1/2 teaspoon
Desiccated coconut 1/4 cup +
Roasted peanuts crushed 2 tablespoons
Lemon rind grated 1 teaspoon
Golden syrup 1 tablespoon
Milk 2 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Grease a baking tray. Take peanut butter in a bowl and soften it with a wooden spoon. Add sugar and mix well with the peanut butter.
Step 3
Sieve flour with baking soda and cinnamon powder into the bowl. Add oatmeal, desiccated coconut, crushed roasted peanuts, lemon rind, golden syrup and mix. Add chilled milk and mix into a dough.
Step 4
Do not knead the dough too much. Take marble sized portions, roll them into balls and press lightly.
Nutrition Info
Calories : 1564 Kcal
Carbohydrates : 240.7 gm
Protein : 40.8 gm
Fat : 52.5 gm
Other : Niacin- 3.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
