Quick Chocolate Torte

Ingredients list for Quick Chocolate Torte

• 1 small pa Dark chocolate
• 1 cup Wafer biscuits grated
• 1 1/2 cups Milk
• 3/4 cup Digestive biscuits crushed
• 3/4 cup Arrowroot biscuits crushed
• 20 measures Sugar Free Natura
• 1/4 cup Walnut kernels chopped
• 2 tablespoons Cashewnuts chopped
• 1/2 cup Milk powder

Method

1. Melt dark chocolate in the microwave for one minute. Whisk and add milk and whisk again. Line a spring form tin with wafer biscuits.
2. Take crushed digestive biscuits in a bowl. Add crushed arrowroot biscuits and mix. Add Sugar Free Natura and mix.
3. Keeping aside a little of the chopped walnuts and cashewnuts add the rest along with milk powder and chocolate milk and mix well.
4. Pour this mixture over the wafer biscuits in the spring form tin and keep it in the refrigerator to chill.
5. Remove the torte from the spring form tin and place on a serving plate.
6. Sprinkle the remaining walnuts and cashewnuts and cut into wedges and serve.

Nutrition Info