Crepe Stack
Dark chocolate ganache and chocolate cream spread between crepes to make a stack, covered with chocolate cream. This is a Sanjeev Kapoor exclusive recipe.
Dark chocolate ganache and chocolate cream spread between crepes to make a stack, covered with chocolate cream. This is a Sanjeev Kapoor exclusive recipe.
An Egyptian traditional dessert made with khari biscuits, milk, condensed milk, fresh cream and mixed nuts. This is a Sanjeev Kapoor exclusive recipe.
Graham crackers layer topped with cream cheese and pistachio mixture with lemon flavour. This is a Sanjeev Kapoor exclusive recipe.
Crumbled brownie mixed with corn syrup, shaped into balls, inserted onto lollypop sticks, dipped into melted chocolate. This is a Sanjeev Kapoor exclusive recipe.
Vanilla ice cream sandwiched between two halves of brownie cake and frozen till set. This is a Sanjeev Kapoor exclusive recipe.
A Turkish delight – warm rose flavoured sugar syrup poured over cake slices and served. This is a Sanjeev Kapoor exclusive recipe.
Layered dessert of rusks, sugar syrup and custard served chilled. This is a Sanjeev Kapoor exclusive recipe.