Crepe Stack

Ingredients list for Crepe Stack

• 3 cups Dark chocolate chopped
• 1½ cups Fresh cream
• 5-6 cups Whipped cream
• 1 tablespoon Milk
• for dusting Cocoa powder
• Crepe batter -
• 2 cups Refined flour (maida)
• 3 Eggs
• 1 cup Milk
• as required Melted butter 4 tablespoons +

Method

1. To make crepe batter, break eggs into a bowl and beat them with a hand blender till fluffy. Add flour and beat again.
2. Add milk and continue to beat. Add melted butter and beat again.
3. Heat some butter in a non-stick pan, pour a ladle full of the batter and spread into a round crepe. Let it cook till the underside is light golden and crisp. Remove from heat and set aside. This batter will make fifteen to twenty crepes.
4. To make ganache, heat cream in a non-stick pan. Put the chocolate in another bowl, add hot cream to it and mix till it melts and is smooth.
5. Reserve some ganache in a third bowl.
6. Add whipped cream to the remaining ganache and mix till well combined.
7. Reserve some chocolate-cream in a fourth bowl.
8. Place a crepe on a large serving platter. Spread some chocolate-cream on it and top with some ganache. Repeat the process to prepare a stack and until all the ingredients are used.
9. Add the milk to the reserved chocolate-cream and mix well. Fill it in a piping bag fitted with a nozzle.
10. Pipe out the chocolate-cream to cover the entire crepe stack.
11. Dust with the cocoa powder. Serve.