Dals and Kadhis

Tomato Saar

By Sanjeev Kapoor03 Nov 2017 06:03 IST

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Dal Dhokli

A popular Gujarati dish, it is wholesome, delicious and serves as a one meal dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Oct 2017 02:39 IST

Recipes

A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Oct 2017 01:10 IST

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.