Dals and Kadhis

Jeerya Miryachi Kadhi

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Strained water of cooked moong mixed with spices, jaggery and salt and tempered. This recipe is from FoodFood TV channel

The most popular parsi speciality altered slightly to suit the Jains. This is a Sanjeev Kapoor exclusive recipe.

This dal is a part of daily menu in most Maharashtrian homes. This is a Sanjeev Kapoor exclusive recipe.

Garlic enhances the flavour of this rasam – so very delicious. This is a Sanjeev Kapoor exclusive recipe.

A simple dal but loaded with flavour. This is a Sanjeev Kapoor exclusive recipe.

Popular Gujarati dish made with tuvar dal strips in spiced gravy. This recipe is from FoodFood TV channel

A simple dal that can be made daily. This recipe is from FoodFood TV channel

Masoor dal cooked with whole spices and tomatoes. This is a Sanjeev Kapoor exclusive recipe.

Sprouted moong and moth make this kadhi extremely nutritious. This recipe is from FoodFood TV channel

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