New Update
| Duration | 00:05:37 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Indian |
| Ingredients | Split pigeon peas, Split Bengal gram |
| Description | Mixed dals cooked together and tempered with flavourful mixture |
| Others | Veg |
Advertisment
