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| Duration | 00:08:26 |
| Preparation time | 26-30 minutes |
| Cooking time | 51-60 minutes |
| Course | Dals and Kadhis |
| Cuisine | Parsi |
| Ingredients | Split pigeon peas, Colocassia leaves |
| Description | Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis |
| Others | Veg |
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