How to make Vegetable Dhansak Recipe - One of the most popular and traditional Parsi recipes that they take pride in serving to their loved ones
This is an exclusive website recipe.
Main Ingredients : pumpkin (लाल कद्दू), brinjals (बैंगन)
Cuisine : Parsi
Course : Dals and Kadhis
Vegetable Dhansak Recipe Card
Duration : 00:05:12
Preparation time : 5-6 hour
Cooking time : 41-50 minutes
Course : Dals and Kadhis
Cuisine : Parsi
Ingredients : pumpkin, brinjals
Description : One of the most popular and traditional Parsi recipes that they take pride in serving to their loved ones
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
