Dals and Kadhis

Panchvarna Rasam

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Five types of dal cooked together and served with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.

A delicious mix of urad and chana dal this punjabi preperation tastes great with rotis and rice alike. This is a Sanjeev Kapoor exclusive recipe.

A healthy dal preparation made with red lentils and spinach. This recipe is from FoodFood TV channel

Moong dal cooked with the goodness of lauki, healthy recipe. This recipe has featured on the show Khanakhazana.

Spinach puree added to the yogurt mixture and cooked to make this delicious kadhi. This recipe is from FoodFood TV channel

Radish added to the kadhi gives it a new dimension. This recipe is from FoodFood TV channel

Varan is a popular Maharashtrian dal, but this is cooked in the Konkani style. This is a Sanjeev Kapoor exclusive recipe.

Mangalorean style sambhar . This is a Sanjeev Kapoor exclusive recipe.

Maharashtrians generally make this when they cook split Bengal gram for puran polis. This is a Sanjeev Kapoor exclusive recipe.

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