Dals and Kadhis

Panchmel Dal

By Sanjeev Kapoor16 Nov 2017 04:04 IST

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One of the most popular and traditional Parsi recipes that they take pride in serving to their loved ones This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Nov 2017 03:33 IST

Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis

By Sanjeev Kapoor13 Nov 2017 02:56 IST

Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor13 Nov 2017 02:36 IST

A simple dal that is a daily fare in most Parsi homes This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Nov 2017 23:01 IST

Kadhi is popular practically all over India and goes well with simple pulaos This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Nov 2017 00:19 IST

A simple dal preparation made with masoor dal This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2017 23:33 IST

Dal makhani is made differently in different homes – and this is how some of them make it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Nov 2017 02:45 IST

Go to any restaurant serving Punjabi food and Dal Makhni will definitely be there on their menu This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Nov 2017 02:44 IST

This is the way the Bengalis cook chana dal and they simply enjoy it

By Sanjeev Kapoor07 Nov 2017 00:09 IST

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