New Update
| Duration | 1:47 |
| Preparation time | 16-20 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | South Indian |
| Ingredients | Raw mango, Split pigeon peas |
| Description | This tangy rasam can be served as an appetizer too |
| Others | Veg |
Advertisment
