How to make Raw Mango Rasam - SK Khazana Recipe - This tangy rasam can be served as an appetizer too
This is an exclusive website recipe.
Main Ingredients : Raw mango (कच्चा आम), Split pigeon peas
Cuisine : South Indian
Course : Dals and Kadhis
Raw Mango Rasam - SK Khazana Recipe Card
Duration : 1:47
Preparation time : 16-20 minutes
Cooking time : 26-30 minutes
Course : Dals and Kadhis
Cuisine : South Indian
Ingredients : Raw mango, Split pigeon peas
Description : This tangy rasam can be served as an appetizer too
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
