Sandgeyachi Amti Deep fried dal dumplings cooked in a flavourful coconut gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Nov 2017 in Videos Course New Update Duration 00:07:13 Preparation time 6-10 minutes Cooking time 16-20 minutes Course Dals and Kadhis Cuisine Maharashtrian Ingredients Dried dal dumplings (sandgas), Scraped fresh coconut Description Deep fried dal dumplings cooked in a flavourful coconut gravy Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article