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Sandgeyachi Amti

Deep fried dal dumplings cooked in a flavourful coconut gravy This is a Sanjeev Kapoor exclusive recipe.

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Duration00:07:13
Preparation time6-10 minutes
Cooking time16-20 minutes
CourseDals and Kadhis
CuisineMaharashtrian
IngredientsDried dal dumplings (sandgas), Scraped fresh coconut
DescriptionDeep fried dal dumplings cooked in a flavourful coconut gravy
OthersVeg
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