How to make Sandgeyachi Amti Recipe - Deep fried dal dumplings cooked in a flavourful coconut gravy
This is an exclusive website recipe.
Main Ingredients : Dried dal dumplings (sandgas), Scraped fresh coconut
Cuisine : Maharashtrian
Course : Dals and Kadhis
Sandgeyachi Amti Recipe Card
Duration : 00:07:13
Preparation time : 6-10 minutes
Cooking time : 16-20 minutes
Course : Dals and Kadhis
Cuisine : Maharashtrian
Ingredients : Dried dal dumplings (sandgas), Scraped fresh coconut
Description : Deep fried dal dumplings cooked in a flavourful coconut gravy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
