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| Duration | 00:07:13 |
| Preparation time | 6-10 minutes |
| Cooking time | 16-20 minutes |
| Course | Dals and Kadhis |
| Cuisine | Maharashtrian |
| Ingredients | Dried dal dumplings (sandgas), Scraped fresh coconut |
| Description | Deep fried dal dumplings cooked in a flavourful coconut gravy |
| Others | Veg |
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