How to make Sandgeyachi Amti Recipe - Deep fried dal dumplings cooked in a flavourful coconut gravy
This is an exclusive website recipe.
Main Ingredients : Dried dal dumplings (sandgas), Scraped fresh coconut
Cuisine : Maharashtrian
Course : Dals and Kadhis
Sandgeyachi Amti Recipe Card
Duration : 00:07:13
Preparation time : 6-10 minutes
Cooking time : 16-20 minutes
Course : Dals and Kadhis
Cuisine : Maharashtrian
Ingredients : Dried dal dumplings (sandgas), Scraped fresh coconut
Description : Deep fried dal dumplings cooked in a flavourful coconut gravy
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