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Duration | 00:07:13 |
Preparation time | 6-10 minutes |
Cooking time | 16-20 minutes |
Course | Dals and Kadhis |
Cuisine | Maharashtrian |
Ingredients | Dried dal dumplings (sandgas), Scraped fresh coconut |
Description | Deep fried dal dumplings cooked in a flavourful coconut gravy |
Others | Veg |
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