Dals and Kadhis

Dal Makhani

By Sanjeev Kapoor07 Nov 2017

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Dal Makahani

Go to any restaurant serving Punjabi food and Dal Makhni will definitely be there on their menu This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Nov 2017

Videos

Cholar Dal

This is the way the Bengalis cook chana dal and they simply enjoy it

By Sanjeev Kapoor07 Nov 2017

Videos

Tomato Saar

Ideally served with masala bhaat or with plain steamed rice, tomato saar can be had as a soup too This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Nov 2017

Videos

Dal Dhokli

A popular Gujarati dish, it is wholesome, delicious and serves as a one meal dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Oct 2017

Recipes

A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Oct 2017

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.