Rajma Masala
Rajma chawal is a comfort food to a lot of Punjabis and also a favourite Sunday lunch
Rajma chawal is a comfort food to a lot of Punjabis and also a favourite Sunday lunch
Mixed dals cooked together and tempered with flavourful mixture This is a Sanjeev Kapoor exclusive recipe.
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
One of the most popular and traditional Parsi recipes that they take pride in serving to their loved ones This is a Sanjeev Kapoor exclusive recipe.
Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis
Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.
A simple dal that is a daily fare in most Parsi homes This is a Sanjeev Kapoor exclusive recipe.