Dals and Kadhis

Chane Jaisalmer Ke

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Rajma chawal is a comfort food to a lot of Punjabis and also a favourite Sunday lunch

Mixed dals cooked together and tempered with flavourful mixture This is a Sanjeev Kapoor exclusive recipe.

Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.

One of the most popular and traditional Parsi recipes that they take pride in serving to their loved ones This is a Sanjeev Kapoor exclusive recipe.

Finely chopped colocassia leaves cooked with toor dal – a favourite of the Parsis

Five types of dals cooked together with some masalas – it is a Rajasthani speciality This is a Sanjeev Kapoor exclusive recipe.

A simple dal that is a daily fare in most Parsi homes This is a Sanjeev Kapoor exclusive recipe.

Kadhi is popular practically all over India and goes well with simple pulaos This is a Sanjeev Kapoor exclusive recipe.

A simple dal preparation made with masoor dal This is a Sanjeev Kapoor exclusive recipe.

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