New Update
| Duration | 5:01 |
| Preparation time | 7-8 hour |
| Cooking time | 41-50 minutes |
| Course | Dals and Kadhis |
| Cuisine | Punjabi |
| Ingredients | Whole black gram (sabut urad), Red kidney beans (rajma) |
| Description | A very popular Punjabi dish, dal makhani is super delicious |
| Others | Veg |
Advertisment
