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| Duration | 4:01 |
| Preparation time | 26-30 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Gujarati |
| Ingredients | Split pigeon peas (toovar dal), Kokum and jaggery |
| Description | Simple yet supremely tasty is this dal – serve it piping hot with steamed rice |
| Others | Veg |
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