How to make Gujarati Dal-SK Khazana Recipe - Simple yet supremely tasty is this dal – serve it piping hot with steamed rice
This is an exclusive website recipe.
Main Ingredients : Split pigeon peas (toovar dal), Kokum and jaggery
Cuisine : Gujarati
Course : Dals and Kadhis
Gujarati Dal-SK Khazana Recipe Card
Duration : 4:01
Preparation time : 26-30 minutes
Cooking time : 26-30 minutes
Course : Dals and Kadhis
Cuisine : Gujarati
Ingredients : Split pigeon peas (toovar dal), Kokum and jaggery
Description : Simple yet supremely tasty is this dal – serve it piping hot with steamed rice
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
