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Gujarati Dal-SK Khazana

Simple yet supremely tasty is this dal – serve it piping hot with steamed rice This is a Sanjeev Kapoor exclusive recipe.

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Duration4:01
Preparation time26-30 minutes
Cooking time26-30 minutes
CourseDals and Kadhis
CuisineGujarati
IngredientsSplit pigeon peas (toovar dal), Kokum and jaggery
DescriptionSimple yet supremely tasty is this dal – serve it piping hot with steamed rice
OthersVeg
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