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| Duration | 1:59 |
| Preparation time | 11-15 minutes |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Sindhi |
| Ingredients | Gram flour, Tamarind pulp |
| Description | A Sunday meal in most Sindhi homes – they have it with hot rice, aloo tuk and sweet boondi |
| Others | Veg |
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