Dals and Kadhis

Raw Mango Rasam - SK Khazana

By Sanjeev Kapoor05 Jul 2018

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Recipes

Raw Mango Rasam - SK Khazana

This tangy rasam can be served as an appetizer too This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 Jul 2018

Recipes

Mutton Kadhi - SK Khazana

Kadhi gets a non-vegetarian avatar with boneless mutton This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Jul 2018

Videos

Mutton Kadhi - SK Khazana

Kadhi gets a non-vegetarian avatar with boneless mutton This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Jul 2018

Recipes

Tuvar dal, pumpkin, drumsticks, sambhar onions, potato cooked and flavoured with sambhar powder and tempered.Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosa (Indian pancakes). This recipe is not at all difficult This recipe is from FoodFood TV channel

By Sanjeev Kapoor25 Apr 2018

Recipes

Sookhi Masoor Dal

Masoor dal cooked in an onion tomato masala to make this dry preperation.Sookhi Masoor Dal is a dry preparation cooked in well-chosen spices and is not only tasty but also brims with protein, iron and folic acid. It goes well with any Indian bread This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Apr 2018

Recipes

Besan Ke Shahi Gatte

Gram flour dumplings in rich yogurt gravy.Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd gravy to make this scrumptious recipe. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor19 Apr 2018

Recipes

Yellow Dal Fry

An Indian meal without this delicious tadkewali dal is incomplete. Toor dal tempered with onions, garlic, redchilli powder and cumin seeds sautéed in plenty of ghee. Just the aroma of the tadka builds your appetite, so whether you are having it with rice, paranthas or simple chapattis you can be sure of a second helping of this spicy thick yellow dal. This is a Sanjeev Kapoor exclusive recipe.