/sanjeev-kapoor/media/media_files/2025/01/18/5xQ8A9znNhOr4CmIxTNf.JPG)
/sanjeev-kapoor/media/media_files/2025/01/18/ww9pQDCXDot60DMkn6p1.JPG)
Dal Makhani
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/b2a09fb1e6ceb97dad8ac1a3c02d8fe3f71f634ad9308774031e4de7fa14598c.jpg)
Dal Maharani
Urad dal and rajma preparation enriched with fresh cream.Its a wonderful mixture of various lentils and very tasty with steam rice. Add a dollop of low fat yogurt instead of the fresh cream This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/77c14f0b894df422e4c57f99efb72d57671044d255bb9d87cdb7c7208800daca.jpg)
Dal
This is daily dal with simple tempering that goes so well with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/d2bc9601d37dbf6ebe5a7196590ebf465dc5ece9e3e7a0703fb37e22fde53ba0.jpg)
Masoor Dal Methi
Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/46d1237a3456bfd4279d15fb8c6408bcca3a5b12eee3464e031192e8dcdfd87d.jpg)
Sev ni Kadhi
Another avatar of Gujarati kadhi – - Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. . Kadhi is another word for 'curry'. Kadhis are almost always vegetarian and are soup like in consistency with either vegetables or fritters in them This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/251c3deae62daffa96272dc7e4eaf32fd45bb92d8a66e3646041634f485503cc.jpg)
Masoor Aur Chukandar Ki Dal
Whole masoor and beetroot cooked together with masalas.this simple masoor dal recipe that's a great side dish for roti, chapati, and pulao. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/6ba3f2dbda905af2e4a38bb2eed76e5793fad1c48d1bfad67e00d70a31b49795.jpg)
Sambhar
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/58d915340574d0fdd67e7fb0d4a23b69c8e0f2b97265993269a1d48dbc71ab59.jpg)
Raw Mango Rasam
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/970e2dabeecf25b5983f7c1da9f9a6edcd16fb69bf5a80e00e623658f89316e8.jpg)
Palak ki Kadhi
Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other. This is a Sanjeev Kapoor exclusive recipe.
