How to make Ma Choliya di dal - Cook Smart Recipe - This flavourful dal is very popular especially among the Punjabis
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Split black gram with skin (chilkewali urad dal) (छिलके वाली उड़द दाल), Split Bengal dal (chana dal)
Cuisine : Punjabi
Course : Dals and Kadhis
Ma Choliya di dal - Cook Smart Recipe Card
Duration : 7:35
Preparation time : 4-5 hour
Cooking time : 31-40 minutes
Course : Dals and Kadhis
Cuisine : Punjabi
Ingredients : Split black gram with skin (chilkewali urad dal), Split Bengal dal (chana dal)
Description : This flavourful dal is very popular especially among the Punjabis
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
