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| Duration | 7:35 |
| Preparation time | 4-5 hour |
| Cooking time | 31-40 minutes |
| Course | Dals and Kadhis |
| Cuisine | Punjabi |
| Ingredients | Split black gram with skin (chilkewali urad dal), Split Bengal dal (chana dal) |
| Description | This flavourful dal is very popular especially among the Punjabis |
| Others | Veg |
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