Apple Parantha
Apple slices stuffed between two rotis and roasted till golden and crisp. This recipe is from FoodFood TV channel
Apple slices stuffed between two rotis and roasted till golden and crisp. This recipe is from FoodFood TV channel
Carom seed flavour dominates the other masalas in these delicious paranthe. This recipe is from FoodFood TV channel
Sesame and jaggery combined to make this Indian bread. This is a Sanjeev Kapoor exclusive recipe.
Onions and fresh mint leaves are the main flavours of these rotis. This is a Sanjeev Kapoor exclusive recipe.
Potato pancake which makes a delicious breakfast. This recipe is from FoodFood TV channel