Bhakri

Ingredients list for Bhakri

• 2 cups + for dusting Rice flour
• 1 cup Drumstick leaves blanched and drained
• 50 grams Bhuna masala
• to taste Salt
• as required White butter

Method

1. Finely chop drumstick leaves and place them in a bowl. Add rice flour, bhuna masala, salt and mix well.
2. Add hot water as required and knead into soft dough. Cover with a damp cloth and rest for a couple of minutes.
3. Heat a non-stick tawa.
4. Divide the dough into equal sized balls. Dust each of them with a little dry rice flour and flatten into small bhakris.
5. Place one bhakri at a time on hot tawa and cook, turning sides, till evenly golden on both sides.
6. Transfer the bhakris on a serving plate. Put a dollop of white butter on each bhakri and serve hot.

Nutrition Info