Purple Gobhi na Parantha
Purple cabbage gives these paranthe an unusual colour but they are indeed very tasty too This is a Sanjeev Kapoor exclusive recipe.
Purple cabbage gives these paranthe an unusual colour but they are indeed very tasty too This is a Sanjeev Kapoor exclusive recipe.
Paneer makes these missi rotis tastier and healthier too This is a Sanjeev Kapoor exclusive recipe.
Red paranthas stuffed with white paneer mixture – beautiful colour combination that tastes great too
Paranthe stuffed with a healthy mixture of soya granules and whole red lentils This is a Sanjeev Kapoor exclusive recipe.
Puri is a very popular snack that is usually served with potato sabzi This is a Sanjeev Kapoor exclusive recipe.
Pesto spread over toasted bread slices and served with any piping hot soup This is a Sanjeev Kapoor exclusive recipe.