New Update
| Duration | 1:57 |
| Preparation time | 21-25 minutes |
| Cooking time | 11-15 minutes |
| Course | Breads |
| Cuisine | Punjabi |
| Ingredients | Whole wheat flour, Spring onion |
| Description | Aloo paranthe made tastier with the addition of spring onions |
| Others | Veg |
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